Studies and Majors

Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef Videos


Leading Baking and Pastry Arts/Baker/Pastry Chef Schools
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School   (degrees awarded)
Instituto de Banca y Comercio Inc   (529 Award > 1Yr < 2Yr degrees)
The International Culinary Center   (340 Award < 1Yr degrees)
Johnson & Wales University-Providence   (292 Associates degrees)
Culinary Institute of America   (282 Associates degrees)
Institute of Culinary Education   (206 Award < 1Yr degrees)
City Colleges of Chicago-Kennedy-King College   (191 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Pasadena   (171 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Pasadena   (129 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Orlando   (125 Associates degrees)
Johnson & Wales University-Charlotte   (124 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Minneapolis   (120 Associates degrees)
The Art Institute of Philadelphia   (115 Award > 1Yr < 2Yr degrees)
Johnson & Wales University-Denver   (110 Associates degrees)
Coast Career Institute   (108 Award < 1Yr degrees)
Auguste Escoffier School of Culinary Arts   (99 Award < 1Yr degrees)
Clark College   (97 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Austin   (94 Award < 1Yr degrees)
Star Career Academy-Syosset   (92 Award < 1Yr degrees)
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh   (88 Associates degrees)
Escuela Hotelera de San Juan   (87 Award > 1Yr < 2Yr degrees)
Lincoln Technical Institute-Hartford   (85 Award > 1Yr < 2Yr degrees)
The Art Institute of California-Argosy University Inland Empire   (81 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Orlando   (81 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Cambridge   (78 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Miami   (74 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Sacramento   (70 Award < 1Yr degrees)
The Art Institute of California-Argosy University San Diego   (69 Associates degrees)
Institute of Technology Inc   (69 Award < 1Yr degrees)
Academia Serrant Inc   (67 Award < 1Yr degrees)
YTI Career Institute-York   (67 Award > 1Yr < 2Yr degrees)
Baking and Pastry Arts/Baker/Pastry Chef Description

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

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