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Combined Food Preparation and Serving Workers, Including Fast Food

Combined Food Preparation and Serving Workers, Including Fast Food

Combined Food Preparation and Serving Workers, Including Fast Food Videos


Lists containing Combined Food Preparation and Serving Workers, Including Fast Food
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Combined Food Preparation and Serving Workers, Including Fast Food Description

Perform duties which combine preparing and serving food and nonalcoholic beverages.

Combined Food Preparation and Serving Workers, Including Fast Food Related Job Titles

Cafe Worker, Car Hop, Cashier, Caterer's Aide, Caterers Helper, Catering Assistant, Cook, Cook and Waitress/Waiter, Counter Attendant, Crew Member, Deli Clerk (Delicatessen Clerk), Deli Cook (Delicatessen Cook), Deli Manager (Delicatessen Manager), Deli Worker (Delicatessen Worker), Dietary Aide, Dishwasher, Drive Thru Window Order Taker, Fast Food Cashier, Fast Food Server, Fast Food Worker, Food Server, Kitchen, Food Service Aide, Food Service Worker, Front Line Worker, Line Server, Mess Attendant, Oyster Preparer, Prep Cook (Preparation Cook), Prep-Cook, Raw Shellfish Preparer, Restaurant Worker, Salad Counter Attendant, School Cafeteria Cook, Server, Waiter and Cook, Waitress,


Combined Food Preparation and Serving Workers, Including Fast Food Related Careers
Combined Food Preparation and Serving Workers, Including Fast Food Tasks
Core Tasks
  • Notify kitchen personnel of shortages or special orders.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Clean and organize eating, service, and kitchen areas.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Relay food orders to cooks.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Perform personnel activities such as supervising and training employees.
  • Cook or re-heat food items such as french fries.
  • Collect and return dirty dishes to the kitchen for washing.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Wash dishes, glassware, and silverware after meals.
Supplemental Tasks
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Serve food and beverages to guests at banquets or other social functions.
  • Distribute food to servers.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Arrange tables and decorations according to instructions.
  • Provide caterers with assistance in food preparation or service.

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