Studies and Majors

Culinary Arts/Chef Training

Culinary Arts/Chef Training
Lists containing Culinary Arts/Chef Training
The most popular Associates's degrees


Leading Culinary Arts/Chef Training Schools
(Show More)
School   (degrees awarded)
Instituto de Banca y Comercio Inc   (1327 Award > 1Yr < 2Yr degrees)
Culinary Institute of America   (881 Associates degrees)
Johnson & Wales University-Providence   (592 Associates degrees)
The International Culinary Center   (503 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Miami   (443 Associates degrees)
Johnson & Wales University-Charlotte   (354 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Pasadena   (344 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Pasadena   (340 Award < 1Yr degrees)
Institute of Culinary Education   (321 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Dallas   (310 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Austin   (302 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Orlando   (298 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Atlanta   (293 Associates degrees)
Institute of Technology Inc   (287 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Sacramento   (242 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Chicago   (233 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Orlando   (232 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Seattle   (225 Award < 1Yr degrees)
Le Cordon Bleu College of Culinary Arts-Scottsdale   (221 Associates degrees)
Lincoln College of Technology-West Palm Beach   (220 Associates degrees)
Lincoln Technical Institute-Hartford   (219 Award > 1Yr < 2Yr degrees)
Le Cordon Bleu College of Culinary Arts-Cambridge   (211 Award < 1Yr degrees)
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh   (199 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Las Vegas   (199 Associates degrees)
Star Career Academy-New York   (198 Award > 1Yr < 2Yr degrees)
Le Cordon Bleu College of Culinary Arts-Minneapolis   (197 Associates degrees)
ECPI University   (193 Associates degrees)
Johnson & Wales University-Providence   (182 Bachelors degrees)
The Art Institute of California-Argosy University Inland Empire   (176 Associates degrees)
Le Cordon Bleu College of Culinary Arts-Cambridge   (172 Associates degrees)
Culinary Arts/Chef Training Description

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Culinary Arts/Chef Training Related Occupations
   
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