Studies and Majors


Dietetics/Dietitian Videos

Leading Dietetics/Dietitian Schools
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School   (degrees awarded)
West Chester University of Pennsylvania   (114 Bachelors degrees)
Purdue University-Main Campus   (106 Bachelors degrees)
Florida State University   (93 Bachelors degrees)
San Diego State University   (73 Bachelors degrees)
CUNY Bronx Community College   (71 Associates degrees)
California State University-Long Beach   (66 Bachelors degrees)
Northern Illinois University   (66 Bachelors degrees)
San Jose State University   (61 Bachelors degrees)
Iowa State University   (57 Bachelors degrees)
The University of Alabama   (57 Bachelors degrees)
Michigan State University   (56 Bachelors degrees)
Kansas State University   (56 Bachelors degrees)
California Polytechnic State University-San Luis Obispo   (53 Bachelors degrees)
Iowa State University   (52 Post Masters certificate degrees)
California State Polytechnic University-Pomona   (51 Bachelors degrees)
University of North Florida   (51 Bachelors degrees)
University of Vermont   (49 Bachelors degrees)
San Francisco State University   (46 Bachelors degrees)
California State University-Chico   (45 Bachelors degrees)
University of Delaware   (45 Bachelors degrees)
University of Georgia   (45 Bachelors degrees)
University of Rhode Island   (44 Bachelors degrees)
SUNY College at Oneonta   (44 Bachelors degrees)
Brigham Young University-Provo   (43 Bachelors degrees)
East Carolina University   (42 Bachelors degrees)
CUNY Lehman College   (41 Bachelors degrees)
Florida International University   (36 Bachelors degrees)
California State University-San Bernardino   (35 Bachelors degrees)
California State University-Los Angeles   (35 Bachelors degrees)
Central Michigan University   (34 Bachelors degrees)
Dietetics/Dietitian Description

A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.

Dietetics/Dietitian Related Occupations
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