Studies and Majors

Foods, Nutrition, and Wellness Studies, General

Foods, Nutrition, and Wellness Studies, General
Leading Foods, Nutrition, and Wellness Studies, General Schools
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School   (degrees awarded)
Virginia Tech   (215 Bachelors degrees)
Arizona State University   (172 Bachelors degrees)
University of Nebraska-Lincoln   (157 Bachelors degrees)
Texas A & M University-College Station   (139 Bachelors degrees)
The University of Texas at Austin   (123 Bachelors degrees)
New York University   (106 Masters degrees)
Montclair State University   (104 Bachelors degrees)
Oklahoma State University-Main Campus   (94 Bachelors degrees)
University of Arkansas   (80 Bachelors degrees)
University of Kentucky   (80 Bachelors degrees)
University of Missouri-Columbia   (79 Bachelors degrees)
Wayne State University   (73 Bachelors degrees)
Kent State University at Kent   (66 Bachelors degrees)
Texas State University-San Marcos   (63 Bachelors degrees)
New York University   (54 Bachelors degrees)
Utah State University   (48 Bachelors degrees)
James Madison University   (43 Bachelors degrees)
Oregon State University   (41 Bachelors degrees)
The University of Tennessee   (41 Bachelors degrees)
Teachers College at Columbia University   (40 Masters degrees)
University of Central Arkansas   (40 Bachelors degrees)
Indiana University of Pennsylvania-Main Campus   (39 Bachelors degrees)
Framingham State University   (38 Bachelors degrees)
University of Idaho   (38 Bachelors degrees)
University of Puerto Rico-Rio Piedras   (32 Bachelors degrees)
Middle Tennessee State University   (31 Bachelors degrees)
Mississippi State University   (31 Masters degrees)
CUNY Hunter College   (30 Bachelors degrees)
Georgia Southern University   (28 Bachelors degrees)
Colorado State University-Fort Collins   (28 Masters degrees)
Foods, Nutrition, and Wellness Studies, General Description

A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.

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