Studies and Majors

Nutrition Sciences

Nutrition Sciences
Leading Nutrition Sciences Schools
(Show More)
School   (degrees awarded)
University of California-Davis   (122 Bachelors degrees)
University of Arizona   (111 Bachelors degrees)
Michigan State University   (89 Bachelors degrees)
University of New Hampshire-Main Campus   (88 Bachelors degrees)
University of Minnesota-Twin Cities   (86 Bachelors degrees)
Rutgers University-New Brunswick   (76 Bachelors degrees)
Columbia University   (75 Masters degrees)
University of California-Berkeley   (75 Bachelors degrees)
Tufts University   (68 Masters degrees)
University of Wisconsin-Madison   (65 Bachelors degrees)
Metropolitan State University of Denver   (56 Bachelors degrees)
University of Vermont   (53 Bachelors degrees)
University of Cincinnati-Main Campus   (46 Bachelors degrees)
University of Connecticut   (45 Bachelors degrees)
North Carolina State University at Raleigh   (45 Bachelors degrees)
Texas Woman's University   (44 Masters degrees)
Cornell University   (44 Bachelors degrees)
Louisiana State University   (42 Bachelors degrees)
University of Massachusetts Amherst   (41 Bachelors degrees)
Texas Woman's University   (39 Bachelors degrees)
University of Nevada-Reno   (39 Bachelors degrees)
University of North Carolina at Greensboro   (36 Bachelors degrees)
Brigham Young University-Provo   (36 Bachelors degrees)
Auburn University   (36 Bachelors degrees)
Ohio State University-Main Campus   (33 Bachelors degrees)
Northeastern University   (29 Masters degrees)
College of Saint Benedict   (29 Bachelors degrees)
University at Buffalo   (28 Masters degrees)
University of Saint Joseph   (27 Masters degrees)
University of Kansas   (27 Masters degrees)
Nutrition Sciences Description

A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

Nutrition Sciences Related Occupations
   
Back to Top